Entertaining with Charm: A Modern Guide to Relaxed Gatherings by Eden Passante

Author:Eden Passante [Passante, Eden]
Language: eng
Format: epub
Published: 0101-01-01T00:00:00+00:00

EDEN’S TIP: To save time on party day, make the pudding and the marshmallow fluff the day before and refrigerate them. When you’re ready to finish the trifles, give the pudding a good stir and then start assembling. You can turn this into a single large trifle too.

SPRINKLE CAKE with SWISS MERINGUE BUTTERCREAM

This is my classic go-to birthday cake. Everything about it screams party, and it’s a foolproof recipe I’ve been preparing for years. The frosting, which is a buttercream made with a light Swiss meringue and without confectioners’ sugar, is also a favorite.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.